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LoveUrAge Project

We know You have been asking and we are finally able to provide you with what you all have been needing!

The inexplicably beautiful, healthy, glowing Chef Babette has finally mapped out the elements that make up her path to reaching and maintaining physical, mental, emotional, and spiritual levels most of us don’t believe are possible.

She has joined up with her Team and created a multi-platform program (and soon a safe online social platform so our people can have a trusted, safe, private online community that fosters and supports and encourages mental, spiritual, and physical well-being.

LoveUrAge Project

Chef Babette has personally been a victim of a vicious hacking attempt. The team at The Love UR Age Project is working frantically to develop a safe platform that not only provides valuable content, courses, and exciting projects but a community of like minded individuals.

Join the Love Ur Age Tribe today!


We will be updating our people soon…

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Sizzle Reel 

Ever since I began sharing my cooking with the public at my restaurant, Stuff I Eatin Inglewood, Ca, (hint, hint)… there has been an overwhelming response from my customers for me to share my recipes.  I decided to start with a dessert recipe book, Crave Series… Cash-in-on Cashews, because 9 out of 10 people absolutely love sweets.

The downside is, sugar is addicting, hard on the pancreas, and full of empty calories, a recipe for disaster.  The exciting thing about the Crave Series is that every dessert is nutritious with all of its enzymes left intact. Desserts are not meant to overindulge, hence their name-dessert.

Come explore the world of cashews with me. This nut is one of the most versatile nuts that I have explored in the kitchen and I am partial to its delicate and sweet taste.  This first dessert recipe book in the Crave Series will delight the taste buds of those with a sweet tooth by providing guiltless, mouth-watering recipes and variations all made from one nut…Me!  No, really… The Cashew.

What they’re saying



Avocado Parfait

4 ripe avocado (no brown spots)

1/4-1/2 cup fresh lemon juice

1/4 cup coconut oil

Pinch sea salt

1/2-3/4 cup agave nectar (to taste)

1 tsp vanilla extract (non alcohol)

Blend all ingredients until creamy.

Taste is very similar to lemon meringue.

Later with your favorite fruit and vegan granola.

Bon appetit!